We usually buy back with sea cucumber are dry, you can soak the dried sea cucumber after removing the internal organs, and then put together with our soup stew, so that the stewed sea cucumber is softer and more tasty, it will be more delicious to eat, and easier to be absorbed by the human body.

Two, fried

Sea cucumbers can also be fried and eaten with a crunchy q-bomb feeling. We can soak the dried sea cucumber, remove the internal organs, and then cut into slices and stir-fry them as usual. But the sea cucumber frying time should not be too long, too long will affect its taste, you can add some white wine in it, in which case the fresh flavor of the sea cucumber is more prominent, and it tastes crunchy and very tasty.

Three, steamed

We can soak the sea cucumber and wash it, put it into the pot to steam, so that the steamed sea cucumber is more soft and sticky, of course, it tastes fishy, and then we can use some sauce in it to pour it on the top or dipped, the taste is very delicious. And this steamed can also retain the nutrition of the sea cucumber, so that it is easier to give our body nutrition.