Materials: 1 chicken rack, 45 white fruits, 10 red dates, half a large onion, 6 slices of ginger, 1 package of chicken soup seasoning packet, 10 grams of cooking wine, salt, goji berries, a little.

1, thaw the chicken rack in advance, remove the skin of the white fruit, soaked in water.

2, the white fruit and then remove the skin and white fruit core, white fruit core bitter flavor can be removed to avoid affecting the taste of chicken soup.

3, red dates washed and soaked for half an hour, washed, chopped into large pieces with a knife.

4, pot pour into the amount of water, put the chicken, add onion and ginger and cooking wine, boil over high heat and continue to cook for about 2 minutes, fish out of the cold water rinse clean.

5. Pour enough water into the casserole at once, put in the green onion and ginger, and add the chicken soup seasoning packet.

6. Bring to a boil over high heat, then skim off the floating powder.

7: Cover the pot and simmer on low heat for 1 hour, then add white fruits and red dates.

8, after boiling over high heat, continue to simmer slowly over medium-low heat for 1 hour.

9, adjust the amount of salt, sprinkle a little wolfberry can turn off the fire.