Pike pike is easy to buy in the northern hemisphere, whether it is fresh or frozen, and it can be bought whole (small) or thin (large). It can? Baked, braised, boiled, fried or grilled, available all year round. Barracuda is particularly popular in cooking in central Europe. The traditional cooking method in this area is to stuff the stuffing and mix it with oysters and oysters. Fish, butter and spices together? Roast.