Vegetable salad practice a variety of ways, today's whim, would like to do a vegetable salad to treat yourself, from the Internet to organize the following variety of vegetable salad practice to share with you, what are you waiting for? The first thing you need to do is to make a delicious vegetable salad for yourself.

1, raw materials: cherry tomatoes, green peppers, onions, sweet corn kernels, French incense, Elizabeth melon, Thousand Island dressing.

Production: Elizabeth melon washed, split in half; green pepper, onion washed and cut into rings; Virgin fruit washed into the Elizabeth melon cup, with Thousand Island dressing, French incense garnish decoration can be.

The first potato peeled, washed, on the steamer steaming, with a toothpick to try almost cooked, put aside and wait for it to cool down.

To be cooled and then cut into small pieces (because the hot cut, it is easy to cut bad oh)

Cut cucumber, cut, put a little salt in the refrigerator to marinate (because the cucumber water is more than how to do the salad if the water is more than tasty, marinated in order to let the water run out of it)

To the hoof of the skin, corn, peas, carrots, together in a pot, began to cook!

Put the skin of the horse's hooves off, and put the corn, peas and carrots into the pot, and start cooking.

To the above all the ingredients are into the refrigerator textile a while, with salad dressing mix a little, a little salt, sugar, or white pepper (home only black pepper, affect the appearance, I do not put).

And then put it in the refrigerator, a moment can take out to eat it!

Preparation:

Tomatoes, frozen American sweet peas and sweet corn; salsa or Thousand Island dressing

Practice:

Tomatoes peeled (take the back of the knife and scrape hard, you can tear the skin off with your hands; or put it on the plate with hot water, the skin can be torn off after the skin cracked), cut into small cubes;

Peas according to the instructions for practice Steam and microwave until cooked through, cool;

The three ingredients in turn, evenly served on a plate, with salsa or Thousand Island dressing squeezed over the top, and stirred in as you eat.

Note:

Red, yellow and green colors, delicious and eye-catching;

Simple to make, but also easy to carry out;

Salad dressings milky white, better color, Thousand Island Dressing cucumber, acidic darker, according to preference;

Don't use ripe tomatoes, and not easy to shape the soup;

Squeeze some lemon juice, more sour and fresh. lemon juice, more sour and fresh;

Can be used as a vegetable with meat dishes, especially on Western food and hot pot;

Tomatoes can also be used with purple kale (sliced) and lettuce or cucumber (sliced).