1, the Spring Festival New Year's Eve dinner 20 dishes are: chopped pepper fish head, fennel and cumin toothpick beef, salted fish and eggplant casserole, white burnt choy sum, Hangzhou pepper beef tenderloin, glutinous rice balls, soy sauce king fresh shrimp, braised quail eggs, steamed pork, red beans and double-skinned milk, granny's vegetables fried diced pork, traditional Hunan cuisine preserved meat and vegetables co-steamed, fresh bamboo shoots and earth chicken soup, boiled fish, bamboo fungus and pork ribs soup, tofu roasted perch, _ ginger _ chicken thighs, sliced cumin mutton, Steamed Spare Ribs with Lotus Leaf and Eight Treasures, Winter Melon and Carrot Ball Soup.