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The role and efficacy of the yellow fruit wine yellow fruit wine to remove the core?
1 Phlegm and cough

The yellow fruit wine is rich in vitamin C, organic acids, choline and other nutrients, drinking can help regulate qi and blood, astringent lung gas. At the same time, there is also the role of relaxation of chest and abdominal muscle tension, which can help eliminate inflammation of the lungs and airways, to prevent smooth muscle spasms, can play the role of phlegm and cough.

2 Promote digestion

Huangpi fruit contains a large number of organic acid components, after consumption can promote the secretion of gastric acid, will be made into Huangpi fruit wine can produce a large number of active enzymes, so as to accelerate the decomposition of human body fat and metabolism, drink a little bit of Huangpi fruit wine in moderation after a meal can promote the digestion of food, and at the same time, you can eliminate the grease and prevent the accumulation of fat in the body, it is very beneficial to health.

3 regulate immunity

Yellow pippin wine contains a large number of plant proteins, vitamins, retinol and a variety of mineral components, and soak the wine after these components can be better dissolved out to be absorbed by the human body, into the human body can be converted into a variety of active enzymes and amino acids, so that the human body can normalize metabolism can also enhance the immune function of the human body.

4 Beauty

Yellow Peel Fruit is rich in vitamin C, vitamin C has a strong antioxidant, can remove excess free radicals in the body after consumption, but also can lighten the skin melanin, very good for the skin. In addition, often drink a little bit of Huangpi fruit wine can also play a role in blood circulation, which can also make the blood more moist and glossy, there is a certain effect of beauty.