by Food Dawn Cook 2305 Favorites 185708 Views Posted 2012-12-24

Lower Calorie

5 Stars

Cooked

Maize Flavor

<10 Minutes

Novice Tries

Haggis Soup, also known as minced haggis, is a Halal Food. Haggis refers to the head, heart, lungs, intestines, stomach, hooves, etc., of a boiled sheep, and haggis soup is a soup made of haggis. It is a soup made of shredded sheep's water, etc., with a little bit of spicy flavor, which can protect against the cold, and is very popular in Inner Mongolia, northern Shaanxi, and northern Shanxi. Haggis soup is both tonic, ridicule-resistant and cold-resistant. Haggis soup is flavorful, not greasy, and tonic.

Main Ingredients4 servings

500 grams of haggis

Supplements

1 small handful of cilantro

Half a green onion

1 small piece of ginger

15 grams of pickled leek flowers

2 pieces of fermented bean curd (red)

3 tablespoons of sesame seed sauce

1 head of garlic

Capsicum oil in moderation<

Salt 2g

Expand All Ingredients

Step 1

Add half a pot of water to the pot, add the sliced green onion and ginger and bring to a boil over a high heat

Step 2

Add the haggis and boil over a high heat for 2 minutes, then turn the heat to a low heat and cook for 2-3 minutes

Step 3

Serve a bowl of the haggis soup and add 2-3 tbsp of the Add 2-3 tablespoons of sesame sauce, add chopped cilantro

Step 4

Pour in 1 tablespoon of garlic sauce, add salt to taste, and add chili oil according to personal taste.