by Food Dawn Cook 2305 Favorites 185708 Views Posted 2012-12-24
Lower Calorie
5 Stars
Cooked
Maize Flavor
<10 Minutes
Novice Tries
Haggis Soup, also known as minced haggis, is a Halal Food. Haggis refers to the head, heart, lungs, intestines, stomach, hooves, etc., of a boiled sheep, and haggis soup is a soup made of haggis. It is a soup made of shredded sheep's water, etc., with a little bit of spicy flavor, which can protect against the cold, and is very popular in Inner Mongolia, northern Shaanxi, and northern Shanxi. Haggis soup is both tonic, ridicule-resistant and cold-resistant. Haggis soup is flavorful, not greasy, and tonic.
Main Ingredients4 servings
500 grams of haggis
Supplements
1 small handful of cilantro
Half a green onion
1 small piece of ginger
15 grams of pickled leek flowers
2 pieces of fermented bean curd (red)
3 tablespoons of sesame seed sauce
1 head of garlic
Capsicum oil in moderation<
Salt 2g
Expand All Ingredients
Step 1
Add half a pot of water to the pot, add the sliced green onion and ginger and bring to a boil over a high heat
Step 2
Add the haggis and boil over a high heat for 2 minutes, then turn the heat to a low heat and cook for 2-3 minutes
Step 3
Serve a bowl of the haggis soup and add 2-3 tbsp of the Add 2-3 tablespoons of sesame sauce, add chopped cilantro
Step 4
Pour in 1 tablespoon of garlic sauce, add salt to taste, and add chili oil according to personal taste.