Hot soup originated in central Henan Province. Traditional famous soup is a common snack in breakfast in northern China. Various natural herbs are prepared into soup in proportion. Hu spicy soup with pepper, pepper and bone soup as the base material is slightly spicy, nutritious and delicious.

Nutritional value: Hula decoction has the effects of appetizing, dehumidification, dispelling cold and warming stomach. Hu spicy soup is spicy and fragrant. Volatile oil, piperine, gingerol and other ingredients will stimulate gastric mucosa, stimulate saliva secretion, increase gastrointestinal peristalsis, and make appetite better.

1, Kamikiri filament soaked in auricularia auricula, pork lean silk and kelp silk; Cut the crispy meat into small pieces for later use; Shred onion and ginger;

2. Drain the water in the pot and bring it to a boil. Add shredded onion and shredded ginger to the washed gluten and bring to a boil. Add shredded lean meat, shredded auricularia, crispy meat and shredded kelp;

3. Add a spoonful of soy sauce, a spoonful of sesame oil and a spoonful of rice vinegar to taste.