Step 1, flounder section cleaned and scored on the cross knife or randomly cut two, with green onion and ginger slices and cooking wine marinade for a while.

Step 2: Steam the marinated plaice for 10 minutes.

Step 3: Drizzle the steamed plaice with soy sauce and chop the scallions.

Step 4: Sprinkle the scallions over the flounder.

Step 5: Heat the cooking oil and pour it over the flounder.

Step 6: This is ready to eat.