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Which is better, Fengshui pear or Sydney? How to eat Fengshui pear?
1 Which is better, Fengshui pear or Sydney, varies from person to person.

Taste is a very private matter. Fengshui pear has more water, and people who like to eat food with enough water will prefer its taste. Sydney has less water than Fengshui pear, but its sweetness is higher. People who like sweet food will prefer its taste. Therefore, when choosing pears, you can choose according to your own taste.

2 How to eat Fengshui pear directly is the best.

Fengshui pear is a fruit with sufficient water. Fresh-picked Fengshui pear has fresh taste and sufficient water, and the taste is the best when eaten directly. The edible rate of Fengshui pear is as high as 100%, and it can absorb all the nutrients in Fengshui pear when eaten directly, which is beneficial to health.

3 Can Fengshui pear boil water? You can boil water.

Fengshui pear contains vitamins, minerals, dietary fiber, carbohydrates and other nutrients, which have the effects of clearing away heat, calming down, resolving phlegm and relieving cough. Boiling water can make Fengshui pear play a better role in health care. Therefore, Fengshui pear can be boiled, and the operation method is to boil it after removing the core, and the effect is better when adding rock sugar.

4 Fengshui pear has 58 calories/100g.

Fengshui pear contains a lot of water and crude fiber, which is a kind of fruit with low calorie. Moreover, plum rains are a special taboo, which can be eaten by the general population. Eating Fengshui pear can promote intestinal peristalsis and relieve constipation. Because of its low calorie, it is not easy to get fat, and it can also be eaten during weight loss.