(1) Wash the chicken and chop it into small pieces;

⑵ Soak mushrooms in warm water for 30 minutes and wash them for later use;

(3) Heat the chicken in a pan, add a little oil, stir-fry the chicken pieces when the oil is hot, add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine until the chicken becomes discolored, stir-fry the color evenly, add appropriate amount of water and stew for about 10 minutes, then pour in mushrooms, and stew for 30 to 40 minutes on medium fire.

2. Pork stewed vermicelli:

(1) Pork belly cut into large pieces.

⑵ After the water in the pot boils, add the pork belly, skim off the floating foam when the water is boiled again, remove the pork belly, and wash the blood with warm water.

(3) After the oil in the pan is hot, add the onion, ginger, pepper and star anise to the pan and stir-fry the pork belly evenly.

(4) Add cooking wine, soy sauce and rock sugar and stir-fry until the color is the highest.

5] Add the right amount of warm water to pork belly, just a little more water than braised pork. Boil on a big fire and on a small fire for an hour.

[6] Wash the vermicelli and don't soak it soft, so that the vermicelli can absorb the taste of the soup more when put into the pot.

(7) Put the vermicelli into the pot, cover the pot, boil it over high fire, and continue to cook it over low fire for 15 to 20 minutes until the vermicelli is soft and rotten.

3, pot meat:

(1) First, cut the pork tenderloin into large pieces with a thickness of 3 mm, grab it evenly with proper amount of salt, taste it at the bottom, soak the starch in water, and pour out the water after the starch precipitates.

⑵ Put the starch in a bowl filled with meat, grab it evenly, shred the onion and ginger, slice the garlic, and cut the coriander stalks into sections.

(3) When the pan is on fire, add 3 kg of oil. When it is heated to 70%, put the sliced meat with starch in it one by one, fry it for about 3 minutes, and take it out with a crisp sound when knocking.

(4) When the oil temperature rises to 80% heat, add the sliced meat and fry it again, mix the sugar, vinegar, soy sauce and sesame oil evenly, and take out the crispy meat with a colander.

5] Leave the bottom oil in the pan, stir-fry the onion, ginger and garlic until fragrant, add the fried meat slices, cook the sweet and sour juice, turn it over evenly, add coriander stalks, and take it out of the pan and put it on a plate.