Disanxian is a very simple home-cooked dish in Northeast China. The main ingredients are potatoes, eggplants and green peppers. The cooking method belongs to the stir-fry type, and you can adjust the details according to your own taste habits. It is delicious and suitable for all ages. Traditionally, the three delicacies are fried, which contains a lot of oil and makes them easy to get greasy if eaten too much. To make the finished dish fresh and not greasy, you can skip the frying step and just stir-fry the three delicacies in a pot.

Let’s talk about soy sauce first. Neither light soy sauce nor dark soy sauce will do. It needs to be raw or braised in soy sauce. Then the eggplant should be long and thin, not round, and the potatoes and peppers should be cut into small pieces. Add a little more oil. Fry the potatoes first. Dish them out after deep-frying. Then stir-fry the eggplant. After the eggplant is cooked, add the onions, ginger, and garlic and stir-fry for a few times. Add the peppers and potatoes. When the peppers soften, add salt and soy sauce. .