Recipe 1 of red oil sour soup noodles

Food required: 80g wheat flour, appropriate amount of warm water, one green onion, one green pepper, appropriate amount of oil, appropriate amount of spicy oil, salt Appropriate amount, a spoonful of white pepper, a spoonful of fresh soy sauce, lettuce, coriander Method:

1. Add flour to the flour in small amounts at frequent intervals, the flour will slowly turn into cotton-like shape, and then Knead it into a smooth dough. The dough does not need to be tightly covered with a fresh-keeping bag for fermentation. It should be in its current shape.

2. Then roll the dough into a moderate thickness. You can see this My own preferences are very careful. I like to eat thin food. After all, eating it thin will give me a chewy feeling. Finally, just cut it to a suitable size with a knife.

3. Prepare the green onions, minced garlic, millet pepper, coriander, sesame seeds, and chili powder in a bowl. Stir well and then pour 70% hot oil on the surface to stir up various For the aroma of the condiments, stir evenly and then add an appropriate amount of salt, white pepper for freshness, vinegar, and delicious fresh soy sauce. Stir evenly and set aside.

4. Prepare a certain amount of water in the pot, add a little salt in it, not too much, just a little is enough. After the water boils, add the noodles and bring to a boil, then it is cooked The dough will be more chewy.

5. When the pot is about to start, add an appropriate amount of lettuce into the pot, add water to the pot until it is cooked through.

6. Put the cooked noodles and leftovers into the sauce bowl, then add an appropriate amount of soup noodles to adjust to your favorite taste, stir evenly and set aside. Recipe 2 for noodles in red oil and sour soup

Ingredients: 80 grams of dumpling powder, 45 grams of warm water, 1 green onion, 3 green peppers, 1 spoon of sesame seeds, appropriate amount of salt, appropriate amount of oil, 1 spoon of spicy oil , 2 spoons of light soy sauce, 1 spoon of vinegar, 1 lettuce? Method:

1. Pour the dumpling powder into a small bowl, pour in warm water, stir into floc first, and then knead into dough. Let loose for 20 minutes.

2. Take out the dough and knead it until smooth.

3. Roll out thinly and cut into small pieces.

4. Put sesame seeds, chopped scallions, chopped green peppers, and salt into a round bowl, pour boiling oil over it, stir, then add chili pepper, light soy sauce and vinegar, stir and set aside.

5. Put the dough pieces into boiling water and boil.

6. Add lettuce and blanch until cooked.

7. Put the dough and lettuce into a round bowl and pour hot water on it.