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What are the hazards of disposable tableware?
Disposable tableware is the product of fast-paced life, but its sanitary condition is worrying at present, and we should use disposable tableware as little as possible from the perspectives of environmental protection and health. Different disposable tableware does different harm to human body.

1. Disposable paper towels

Many people habitually use paper napkins to wipe their mouths and chopsticks, thinking that this can play a good cleaning role, but experts point out that it is better not to use them directly, which is healthier. Many people can't imagine that a large number of bleaching agents and whitening agents are likely to be added to the paper towels that we often use in our daily life, and these chemicals will enter your body with the opportunity of wiping your mouth, thus seriously affecting human health.

If the paper towel is irradiated with a money detector or a purple light for mosquito killing, if there is strong "fluorescence", it means that this paper towel is inferior. Usually they are made of newspapers, old books, medicine packaging boxes and colorful scraps of paper, and some of them are even moldy and black.

2. Disposable lunch box

In general, the surface of a qualified lunch box should be smooth and free of impurities or black spots, so that such a lunch box will not affect human health. The most common thing in our life is the inferior lunch box, which contains a lot of toxic substances such as industrial calcium carbonate and paraffin wax. If these lunch boxes are used frequently, it will seriously affect human health. Moreover, the raw materials of these lunch boxes are mainly waste plastics and talcum powder, which are very harmful to human health.

If we use a disposable lunch box containing a large amount of industrial calcium carbonate for a long time, the chemicals added in the lunch box will dissolve with water, vinegar and oil contained in the food, and will cause indigestion, abdominal pain and other adverse symptoms with the food entering the human body.

3. Disposable chopsticks

Compared with other disposable tableware, disposable chopsticks are used most frequently. These disposable chopsticks were once called "sanitary chopsticks" and "convenient chopsticks". When eating in a restaurant, many people prefer to use disposable chopsticks, thinking it is more hygienic, rather than chopsticks in the disinfection cabinet. However, in the process of making these disposable chopsticks, the Ministry of Health usually meets the standards, which makes the small chopsticks hide many hazards.

In order to reduce costs, many small workshops often use inferior wood and bamboo materials. These chopsticks look darker. In order to make chopsticks "completely transformed", many manufacturers use sulfur fumigation to bleach chopsticks, which will corrode respiratory mucosa if used frequently.

4. Disposable paper cups

Most families are used to using disposable paper cups to entertain guests. During the use, it is found that some paper cups collapse when water is added. There are also some disposable paper cups with pungent smell when they are filled with hot water. Experts remind that these are the characteristics of toxic paper cups. Usually, there are impurities on the surface of inferior paper cups, the cups are soft, and at the same time, they will emit pungent ink smell because of excessive benzene and heavy metals.

These disposable tableware are very harmful to human health, so experts specially remind us to use these disposable products as little as possible in our daily life.