The steps to make garlic eggplant are as follows:

1. Prepare ingredients: three long eggplants, one red pepper, 5.6 garlic cloves, two corianders, soy sauce, salt, and a little chicken essence .

2. Wash the eggplant and put it into a steamer and steam for about 10 minutes.

3. Cut the pepper into thin strips during the steamed eggplant, mash the garlic into puree, and add a small amount of soy sauce. This pepper is slightly spicy. If you like spicy food, you can also choose Chaotian pepper.

4. When the eggplant is steamed after the time is up, you can insert it with chopsticks. If it feels soft and rotten, it means it is fully steamed.

5. Let the eggplant cool for a while, then put it into a stainless steel basin with red pepper and coriander segments, and add a small spoonful of garlic sauce.

6. Add a little salt and chicken essence and stir evenly. Don’t add too much salt here, because there is soy sauce in the garlic sauce and it tastes a bit salty.

7. Finally, put it on the plate and serve it. It is very tempting just by looking at the appearance. It is red and green, with refreshing garlic flavor. It is soft and smooth when you eat it. It is a must-eat cold dish in summer.