Siping Specialty 1: Shuangliao Apple Pear
Shuangliao Apple Pear is one of the characteristic fruits in Siping, Jilin Province, with a long history. Siping has excellent geographical environment, fertile soil, abundant sunshine, abundant precipitation and large temperature difference between day and night, which is especially suitable for the growth of apples and pears. The produced apple pear has beautiful appearance, golden color, white and delicate pulp, crisp and juicy taste and rich nutrition.
Siping specialty 2: Wolong white mushroom
Wolong white mushroom is a specialty of Siping, Jilin Province, with a very long history. It was very famous in the Ming Dynasty and was listed as a court tribute in the Qing Dynasty. Wolong village in Siping has superior geographical environment, abundant water resources, beautiful environment, abundant sunshine and precipitation, which is especially suitable for the growth of white mushrooms. The produced white mushrooms have rich mushroom fragrance, white color and soft taste, and are rich in nutrients such as protein, vitamins and minerals.
Siping specialty 3: Gongzhuling rice
Gongzhuling rice is a specialty of Gongzhuling in Siping, Jilin, with a very long history. According to relevant documents, rice was planted in Gongzhuling as early as 1000 years ago, and it became the main trading commodity in the Tang Dynasty. Gongzhuling has excellent geographical environment, abundant sunshine, abundant precipitation and fertile soil, which is very suitable for rice growth. The rice produced is white and transparent, soft and delicious, and of good quality. Gongzhuling rice is rich in amino acids, vitamins, gluten and other nutrients.