Crunchy, very tasty

1, the line beans picked, cut sections;

2, pot of water, boil, add line beans, blanch, don't blanch for too long, otherwise not crispy;

3, fish out the line beans, add cool water to soak for a while;

4, line beans again from the cool water, add salt, chicken essence, vinegar and chili oil, mix well can be. chili oil, mix well can be.

Supermarket chili oil is not fragrant, and expensive, I usually fry their own chili oil in a sealed box, every time you mix the gazpacho with

Homemade chili oil practice:

1, the pot of oil is hot, add pepper particles, to be pepper particles after the discoloration of the pepper particles, pepper particles fishing out and throw away;

2, add chili pepper, white sesame seeds, mixing well out of the pot. (Sesame should be added a little later, otherwise it is easy to paste)

Tomato egg fried string beans

Practice:

Eggs beaten, add a little cooking wine and water. After frying, put out. Line beans in the pan fried for two minutes, add tomatoes, salt fried for two minutes, add garlic and a little water stewed for 4 minutes, the eggs can be poured.