Main material

200 grams of low gluten flour

Milk120ml

2 eggs

Butter120g

50 grams of white gauze sugar

2 grams of salt

5 grams of baking powder

20 grams of chocolate

Cocoa powder10g

Auxiliary material

Whipped cream 200ml

Cocoa powder10g

White gauze sugar10g

Appropriate amount of chocolate sauce

Appropriate amount of chocolate beans

Chocolate roll right amount

Steps to make chocolate cupcakes

Prepare ingredients. Cake ingredients: 220g of low-gluten flour, 20ml of milk120ml, 2 eggs, 20g of butter120g, 50g of white gauze sugar, 2g of salt, 5g of baking powder, 20g of chocolate and 0g of cocoa powder10g. Cream ingredients: 200ml of whipped cream, cocoa powder10g, white sugar10g. Decorative materials: chocolate sauce, chocolate beans and chocolate rolls.

Start making cakes first. Put the butter and chocolate into a basin, heat it in water until it melts, as shown in the figure, and then take it out to cool.

Put the white sugar into a basin and stir well.

Put the milk, salt and eggs into a basin and mix well.

Put the low-gluten flour, cocoa powder and baking powder sieved in advance into a basin.

Stir well, as shown in the figure.

Divide the batter into cupcake molds, as shown in the figure. It's more convenient to put the batter in a paper bag and then squeeze it into the mold one by one. )

Put the baking tray in the preheated oven and bake at 180℃ for 20 minutes. After baking, take it out and cool it.

Beat the cream. Put the whipped cream, cocoa powder and white sugar together in a basin, and then beat them with electric egg beater.

Put the cream in a framed bag and squeeze it onto the cake, as shown in the figure.

Pour a little chocolate sauce on the cream, sprinkle some chocolate beans, and finally insert the chocolate roll, as shown in the figure.