1 Pot-stewed originally refers to the cooking style in some places such as Northeast China and rural areas. It is a way to stew chicken, goose, fish and other dishes in a cooktop, mainly burning firewood. The famous ones are "Goose in Pot-stewed", "Chicken in Pot" and "hearth fish".

2. Dishes originated in the period of crossing the Kanto, which were produced by people in the Northeast and local people in the Northeast through stew. Now it refers to a restaurant catering mode based on hot pot restaurant, which is mainly electric pot-stewed.