Ingredients

cake flour

160 about 3 tablespoons

powdered sugar

About half a spoon

butter

Children's small spoon

milk

jarful

(hen's) egg

two

cream

300g

granulated sugar

40g

step

1. Beat in two eggs and mix well.

2. Put in a small powdered sugar and pour in a small bottle of milk that you usually drink. I don't usually say how much or how little grams, but I feel according to my personal taste.

3. Pour a spoonful of butter in the small bowl at the back. I forgot to film the butter pouring step.

4. Sift in the flour, just this spoon, about 4 spoonfuls.

5. Because there is no big sieve, there are many small pimples at last, and then it is ok to filter with the small sieve in front …

6. Put two spoons of this soup spoon each time, and then turn on medium heat. When you see small bubbles, the delicious mango banji skin can be cooked … so make five skins in turn.

7. Pour in about one-fifth of the cream and stir at high speed. Since there is no blender, I went directly to the cake shop to have someone help me to send the cream. Giving out a little white sugar by yourself can speed up the molding. The whipped cream must be kept in the refrigerator before it is used.

8. Dice mango for later use

9. Because there is no turntable and there is not a big enough round plate, you can spread a layer of plastic wrap on the countertop, then put a layer of quick peel, touch a layer of cream, and add mango. You can put different fruits on each side according to your taste. Touch another layer of cream on the fruit, and then spread the crust.

10. Delicious Melaleuca is ready. Choose the number of layers according to your preference.