Prepare the ingredients.

2

First, mix the konnyaku powder with water.

3

Then pour it into a pot, add the coconut milk and sugar at the same time and mix, bring to a boil over medium-low heat and then remove from heat. (Stir while cooking to avoid sticking to the bottom)

4

Take a non-stick flat pan, then pour the right amount of boiled coconut milk into it, and gently shake the pan with your hands to make the coconut milk evenly form a thin film, and set it aside to solidify. (It takes about 1 minute to solidify)

5

Peel the mango and cut it into rectangles,****cut 4 pieces. Cut the leftover mango flesh for making mango sauce.

6

Take two pieces of mango flesh and place them on the solidified coconut flakes and roll them into a sausage roll.

7

Add the remaining mango flesh to the caster sugar and beat with an electric mixer to form a mango puree, then drizzle over the mango sausage mix.

8

Place the finished mango sausage mix into the snow