How to cook dried cauliflower? Dried cauliflower is a simple and delicious dish at home, but sometimes I find that my cooking at home is not as delicious as that in restaurants. How can I make dried cauliflower crisp and delicious? Do you want to eat it again after eating it once?

How to cook dried cauliflower 1 how to cook dried cauliflower

1, dried cauliflower material

Cauliflower, minced meat, soy sauce, aged vinegar, dried red pepper, onion, ginger, minced garlic, pepper, green pepper, salt and oil.

2, the practice of dry stir-frying cauliflower

1) First break the cauliflower by hand to make it look like a small flower, then clean it for use, then cut the green pepper into filaments for use, and then cut the red pepper into sections for use.

2) Clean the onion, then cut it into sections, then clean the garlic, peel it, make it into minced garlic for later use, clean the ginger, and then cut it into shredded ginger for later use.

3) Chop the meat into minced meat in advance, then marinate it with seasoning, then put the oil in the pot, then heat it in the pot, then fry the pepper to smell, and then stir-fry the red pepper and minced onion, ginger and garlic. People who like spicy food can put more red pepper.

4) At this time, you can put the minced meat in the pot and fry it, then put the cauliflower in the pot and stir it constantly until the cauliflower is fried and cooked, and add seasonings, so that a delicious dry fried cauliflower is ready.

Rape flower is the most beautiful scenery in nature every spring. Many people like to take pictures in rape flower fields. However, there is another kind of flower in nature that is very similar to rape flower, and it is also a golden flower. It is a green vegetable flower. Many people don't know the difference between rape flower and green vegetable flower. Today, I will introduce this aspect and let you know what the effects of rape flower are.

The difference between rape flower and green vegetable flower

There is no obvious difference in appearance between rape flower and cabbage flower, but the smell of these two flowers is different when they are open. Rape flower has a natural floral fragrance after opening, while cabbage flower is tasteless. You can smell the smell when you want to distinguish rape flower from cabbage flower.

Effect of rape flower

1: for people to watch

It is the most important function for people to watch and beautify the environment. Rape flowers bloom in large quantities around March every year, which will form a golden flower sea in nature and become the most beautiful scenery in nature. At this time, it can be enjoyed by human beings, which can also adjust human emotions.

2. Brewing pollen and nectar

Rape flower is the most important nectar source plant, which can be used for bees to collect pollen and pictures. Rape flower powder and nectar made from it can be eaten by human beings, which can supplement the human body and enrich nutrition, and can nourish a series of skin in beauty beauty, which will obviously improve human skin quality.

3. Anti-aging

Although rape flower is not suitable for people to eat directly, how to use it? Honey and pollen made from it can slow down the aging speed of the body and improve the anti-aging ability of the human body in the future. In particular, the brass-like substance they contain can prevent the oxidation reaction in the human body, and can also remove the free radicals in the human body, which can keep the human body young and healthy.

The above introduces the difference between rape flower and green vegetable flower, which can let you know that there is not much difference between them except the taste. Later, it also lets you know the efficacy of rape flower, which can make you make better use of it in your future life. If you like its appearance, you can go to nature to watch beautiful rape flower in March next year.

How to cook dried cauliflower 2 cauliflower There are many ways to eat this kind of food, but the home cooking we can cook at home is not many dried cauliflower, which can be said to be a very common home cooking for ordinary people, not for other reasons, because it is easy to cook and delicious.

People who often cook this dish will also find that the dried cauliflower cooked by ourselves at home is very soft, and the taste is not as good as that cooked in restaurants, so it seems that the taste will be worse, and many people will think that this is because our cooking at home is not strong enough, but in fact, we did it wrong. Keep in mind three tips for dried cauliflower, crisp and delicious, and want to eat it again after eating it once!

Step 1: Wash the cauliflower bought in the market with clean water, then cut it into small pieces according to the shape of cauliflower, and put it in a small pot for standby. After cleaning the pork belly, cut it into thin slices for standby, peel garlic and mince ginger, and then cut the dried pepper into sections for standby.

Step 2: add appropriate water into the pot, then boil the water with fire, put the cut cauliflower in the pot and blanch it, and then cool it with water for later use.

Step 3: After the wok is heated, add a proper amount of cooking oil into the small wok, then wait until the oil in the wok is hot, then stir-fry the pork belly in the wok until the pork belly becomes curly and white.

Step 4: Add the previously cut dried ginger pepper, garlic and pepper into the small pot, stir-fry the seasoning, and then put the previously fried cauliflower in the pot for stir-frying until it reaches the edge of the cauliflower. When it turns brown, pour in appropriate soy sauce and stir it evenly.

Step 5: after the cauliflower is fried, it will be served, then sprinkle the appropriate parsley on the cauliflower.

The above is the specific method of dry-fried cauliflower, so when you cook this dish, you should also pay attention to three tips, so that you can better make dry-fried cauliflower with a fragrant smell.

The first 1 piece, that is, cauliflower, must be blanched. Second, when frying pork belly, it is necessary to put less oil, preferably lard, so that cauliflower is more delicious. Third, when cutting cauliflower, it must be cut according to the trend of cauliflower, otherwise the cauliflower will be cut more finely, so it will not taste good.