Boiling poached eggs seems simple, but it is too difficult for many people. Many people think that it is better to fire one if it is not cooked. Even if fried eggs are not round and perfect, they are much better than failed poached eggs. But compared with the taste, fried eggs are slightly greasy and uncomfortable to eat, especially in summer. Eating a little greasy will make you uncomfortable, so it is necessary to learn to cook poached eggs.
Boiling poached eggs is easy to fail? Eggs will be scattered in the pot, leaving only the yolk after cooking, and the protein will also become floating foam, giving people a feeling that the pot is rotten, which is not good-looking and reduces appetite. So what can be done to make a perfect poached egg? Today, I'll teach you a trick. Learn to do this. Poached eggs are delicious. Boil poached eggs, don't let water go in the pot, remember these three points, poached eggs are round and drum, and taste good!
Do the following:
Prepare eggs and beat them into a clean small bowl. Remember to beat the eggs into the bowl first, not directly into the pot. Some people think this is unnecessary. In fact, it is very important for people who often can't do this. After experimental comparison, it will be found that it is more convenient to beat eggs into a bowl and it is not easy to fail.
Then add water to the pot, bring it to a boil, sprinkle a spoonful of salt and a spoonful of white vinegar, and turn off the fire.
When the water surface stops churning, pour the eggs into the pot, immediately cover the pot and wait for one minute. During this time, the egg white will quickly solidify and form.
After one minute, open the lid to check the status. The egg white has wrapped the cooked egg yolk, then turn on low heat and continue to cover and stew for two minutes.
So that the poached eggs are cooked. After cooking, I found that there was almost no foam on the surface of the pot, and the poached eggs were very complete, round and bulging, which looked delicious. I took a bite and it was delicious.
Boiling poached eggs is easy for many people to fail. Summarize these points and see where you often make mistakes.
1, it is wrong to pour the eggs into the pot after the fire has boiled the water. When boiling poached eggs, don't put them in a pot with boiling water, because the egg white is easy to disperse in a pot with boiling water, so the correct way is to turn off the fire after the water boils, and then pour the eggs after the water surface is calm, so that the eggs won't disperse and the egg white will solidify and form quickly.
2, the egg did not hit the bowl, directly knocked into the pot, this is easy to fail for beginners, it is not recommended to do so, if the hand speed can not keep up, the egg is not easy to form after the pot.
3. When boiling poached eggs, adding salt and white vinegar can make the eggs solidify quickly. This is a trick, which can also increase the taste of eggs and make them taste better. Of course, the weight is a little, and more is not good.
Besides, I want to tell you a little method. Some people find that the boiled poached eggs are easy to stick to the pan, and the poached eggs that have been shaped hard are scattered with a shovel. So you can do this. Heat the pan surface, pour in cooking oil, heat and shake the pan surface, spread out the cooking oil, and then pour out the oil. This is equivalent to moistening the pan to make the pan surface smooth and flat, and then adding water to continue the following operation, so that the poached eggs will not stick to the pan and be wrapped with egg white.
Now everyone can cook poached eggs. Follow the above method to ensure that your poached eggs will never go bad again. Don't boil poached eggs. Remember these three points, poached eggs are round and drum, and they taste good!