Every year when the new garlic is ripe, will be planted in the pot on a few heads, it will not take three or five days to grow fresh garlic seedlings, usually as a dish to eat, very popular with the family, in addition to stir-fried meat, it is also a lot of ways to eat it.

A, garlic seedling eggs.

Bowl into three eggs, add a little water, clockwise mix well. Cut the garlic cloves rinsed, cut into small crushed dices, pour into the egg bowl. Add appropriate salt and chicken essence, mix well. Put oil in a pan and shake the pan so that the oil is evenly coated on the inner walls. When it is 70% hot, pour in the egg mixture, turn it over when one side is set, and turn off the heat when both sides are golden brown. If you like to eat more tender, then stir into scrambled eggs, if you like to eat more old, then fry for a while, made into fried eggs. You should remember to put more garlic cloves in, so that the flavor is fragrant.

Two, cold garlic seedlings.

We usually as a small cold dish, very appetizing and refreshing. Garlic seedlings clean, cut into large sections, cooking pot boil water, add a little cooking oil, pour into the garlic seedlings, hot for a minute, dry water into a bowl. Add soy sauce, oyster sauce, salt, a few drops of sesame oil and chili powder, pan heating, burn a spoonful of hot oil, pour into the bowl, stimulate the flavor of the chili, mix well and you can start.

Three, garlic shrimp dumplings.

Garlic seedlings chopped, shrimp cut into dices, pan oil, hot, pour the beaten egg liquid, chopsticks quickly stir, into broken flotsam, turn off the heat, along with the oil in the pan together into the pot. Add chopped green onion and ginger, cooking wine, soy sauce, salt, five-spice powder, chicken essence and a few drops of sesame oil to taste. This dumpling filling is more vegetarian, more garlic and shrimp fresh flavor, like meat friends, you can add some pork filling, the filling will be embraced, the flavor will be more heavy savory. Dumplings wrapped in garlic cloves are very similar to leeks, but when you taste them carefully, they will have a unique flavor.

In addition to these ways of eating, garlic cloves can also be used as a flavored side dish, such as back to the pot, dry pot potato chips, stir-fried meat, and even when making soup, it is essential to help it.