1, the back of the chestnuts with a knife to cut a small slit, shallow long as well.

2, poured into the pot, add water to cook, the water slightly over the chestnut a little bit can be, put a very small pinch of salt, you can add sugar according to personal taste, large fire boil, medium-low fire cook about half an hour.

3, and so the water immediately boil dry when fishing, dry water.

4, the pan is hot and put very little oil, pour into the chestnuts, open medium-low heat stir fry, not a few minutes chestnuts began to successively "pop" "pop" crack, the cracked fish can be.