1, chopped tomatoes, the more crushed the better, the specific how much by your own estimate, the taste of only you know best, right?

2, the pot of hot oil, into the egg, quickly stirred, the more scattered the better, not too old, served in a bowl, standby.

3, no need to wash the pan, and then put a little oil, hot, into the crushed tomatoes, stir fry, and then add a little water, if the pan is not sticky, put a little less, sticky pan put a little more, I do not need to say more, egg fried rice or smooth better, too much water, it is not good. Feel the tomatoes melt out of the sand, that is to say, feel cooked, into the rice together with fried rice, rice is best overnight, fried before mixing scattered, do not a steelyard weight, that fried out not smooth ~!

4, feel the rice evenly coated with tomato juice, become a little tomato red when, add the pre-fried eggs, add salt, can be ~!

Green beans and shrimp fried rice, carrots and potatoes fried rice, beef and chili fried rice, pickled vegetables fried rice, many, many, your own estimate to do it, these with a very good, if you still have any questions on the practice, ask me, ask and answer ~!