Preparation materials: 500g of ribs, kelp root 100g, 200g of yam, one carrot, 50g of boiled peanuts, proper amount of salt, 3g of pepper, 3g of monosodium glutamate and 3g of sugar.

1. Step 1: Wash 500g of fresh pork chops, as shown in the figure below.

2. Bring the fire to a boil, skim off the floating foam and simmer slowly, as shown in the figure below.

3. Peel the yam and cut it into hob blocks, and cut the carrot into round blocks for later use, as shown in the figure below.

4. Add kelp, yam, carrot and boiled peanuts, as shown below.

5. Add pepper, monosodium glutamate and sugar and stew for another 5 minutes, as shown below.

Sixth, then you can serve it out, so that the pork ribs and kelp yam soup is ready.