Hubei snacks are composed of Wuhan snacks, Jingsha snacks, Xiangyang snacks and Enshi ethnic snacks. They have a wide range of materials and diverse techniques, which can meet the tastes of different people and meet the needs of people in the north and south. Hubei snacks are mostly characterized by rice, beans, noodles and lotus root products, with distinctive Chu culture and rich fish and rice customs, rich historical stories and high popularity.

Such as Wuhan Regan Noodles, Laotongcheng Sanxian Bean Skin, Zigui Qingshui Zongzi, Huangzhou Sweet Roasted Plum, Huangmei An Baili Soup, Huanggang Mung Bean Ciba, Yunmeng Fish Noodles, Enshi Kang Potatoes, Badong Spiced Bean Dried, Xiaogan Yellow Rice Wine, Jiangling Sanbao Rice, Four Seasons Sweet Soup Bags, etc., this snack will make you linger, and it is beautiful.

Huangshi pastry food has a long history. According to legend, the "Dragon and Phoenix Wedding Cake" that Liu Bei brought to Soochow to marry his wife was bought in Huangshi. This is the predecessor of Yellowstone Harbor Cake. At that time, Huangshi was called Chuxiong Town, located in the east of Cisai Mountain, and was the political, economic and military center of counties around Wu Chu. Liu Bei went to Dongwu to get married, where the fleet replenished food and bought gifts, including "dragon and phoenix wedding cakes".

Bean skin is a famous folk snack in Wuhan, Hubei Province, which is usually served as breakfast in the early stalls in the streets. There are also some specialty restaurants or old hotels at noon or evening. The most famous bean skin is the "Old Tongcheng" located on Zhongshan Avenue in Wuhan, and its bean skin enjoys a good reputation among Wuhan citizens. Bean curd skin is rich in high-quality protein with high nutritional value.

Chuwei duck neck is called Jiujiu duck neck in Wuhan. Because Jason Wu has a registered trademark in other places, it was renamed Chuwei Duck Neck. Jiujiu Duck Neck was born in Jason Wu Road, Hankou, Wuhan, also known as Jason Wu Duck Neck. Jiujiu duck neck or Jiujiu duck, named after Tang Lajiu, the founder of duck neck, has a long meaning. Mr. Tang Lajiu has been dealing in flavored snacks in Wuhan for nearly 20 years.

Regan Noodles in Wuhan, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, are known as the five famous noodles in China, which are early-maturing snacks with Wuhan characteristics.

Steamed pork with sugar is one of the famous traditional steamed vegetables in Hubei, which is as famous both inside and outside the province as "Mianyang Three Steams". Huangpi people pay attention to "sugar steaming". Every New Year's Day, they will make a delicious dish that is fragrant and red, symbolizing sweet happiness, symbolizing sweet happiness and good luck. It's steamed meat with sugar, so be a guest. And this delicious food has some origins with Su Dongpo in the Song Dynasty.

Wuchang fish is a famous aquatic product at home and abroad. It is abundant in Liangzi Lake under the jurisdiction of Wuchang County and Ezhou City. It was a tribute in feudal society, but now it is delicious. The cooking methods are varied and exquisite, among which steamed wuchang fish is the most famous, and Wuchang Greater China Restaurant is the best restaurant. This restaurant, funded by Anhui people, was established in 1933 and is famous for its cooking Wuchang fish. Because steaming is the most representative method, Wuchang fish is usually used as the name of steamed wuchang fish.

They usually use about one kilogram of fresh puffer fish as the main ingredient, supplemented by more than ten kinds of ingredients such as ham, mushrooms, winter bamboo shoots and chicken soup. Steam in a cage and strictly control the heat to make it just right. The steamed fish is decorated with red, green and Huang San shredded vegetables, which makes it full of color, fragrance, tenderness and taste. In addition to steaming, they also created more than 30 kinds of fish by braising in oil, braising in brown sauce and making flowers.