Many people who like to eat noodles know that the more distinctive noodles are generally ramen noodles, shaved noodles, covered noodles, etc. Few people may have heard of dipping noodles, which are also a local specialty. As a snack, tsukemen noodles are famous because of their unique soup. Therefore, when making tsukemen noodles soup, you pay great attention to skills and techniques. Let me introduce to you how to make tsukemen noodles soup.

Preparation work:

1. Take a green onion, cut a small part into small sections, yes, it is chopped green onion, the rest is preferably the white part of the green onion, pat it with a knife and cut into large sections.

2. Take an appropriate amount of tomatoes, peel and cut into thin slices as possible.

3. Beat an egg and set aside.

4. A few leeks, cut into small sections (optional)

Put the oil in the pan, not too much oil,

1. When the oil is hot, add small pieces of chopped green onion. pot,

2. Then add tomatoes and stir-fry,

3. Add a little soy sauce, the color should not be too dark,

4. Add salt,

5. After the tomatoes come out of the soup, add the green onions and simmer over low heat.

6. Add some water after a while, usually three times (the soup will be thicker than usual) The tomato soup for the tomato and egg noodles is thinner, but definitely thicker than the tomato and egg soup)

7. It’s almost boiled, adjust the seasoning, and add a little more salt to avoid losing the taste when dipping the noodles. ,

8. Beat in the frangipani. Remember, don’t beat in too much egg juice. Add it little by little. Stop when you think it’s almost thick.

9. After adding the eggs, cook for a while. Do not stir the pot at this time. Turn off the heat after the egg flowers solidify and take shape.

10. Add an appropriate amount of chicken essence,

11 .Add the most important oil and garlic paste, which is the essence of Yangling dipping water.

12. A spoonful of oil and garlic paste, it is best to just add the oil.

Add leeks, chopped green onions, etc. It will look better.

ok, you're done

ps: You can also put some mushrooms, dried tofu and the like, but remember not to put too many, so as not to overwhelm the guest.

Noodles are definitely not ordinary noodles. The lazy way is to go to the market and buy some knife-cut noodles. Except that they are a little thinner, the texture is similar. You can also buy some dumpling skins, but you still need one. Stretch one piece at a time, otherwise it will be too thick.

“The noodles are white and thin, the muscles are smooth, the soup is spicy and fragrant with garlic, the soup noodles are divided into pots, the more you chew, the more fragrant you will feel.”