Braised pork bones with white radish and dried tangerine peel

Prepare ingredients:

Pork bone, radish, ginger and dried tangerine peel

Steps:

1. Wash dried tangerine peel, cut pork bone and radish into pieces, and put them in the pot.

2. Put all the ingredients into the pot, add water, cover the pot and cook.

3. Add salt to taste after cooking.

Fried clams

Prepare ingredients:

Clams, ginger slices, green onions, small red peppers.

Steps:

1. Wash the clams with water.

2. Add all the materials and seasonings into the pot and stir well.

3. Stir well and take out the pot.

Fried lettuce with oyster sauce

Steps:

1. Wash lettuce and tear it into two pieces.

2. Dry starch is mixed with water to make water starch.

3. In another bowl, add oyster sauce, salt, sugar and water starch, and stir well to make flavored juice.

4. Put cooking oil in the pot.

5. Add lettuce and cook.

6. Finally, pour in the prepared sauce.

7. After cooking, open the lid and take it out.

Dried pork

Prepare ingredients:

Pork belly, dried citron, ginger slices, red pepper

Steps:

1, pork belly in water for five minutes.

2. Slice the dried pork belly.

3. Add all seasonings into the pot and stir.

4. Stir well and take out the pot.

Step 5 finish