Stuffing of pork, beef and celery dumplings.

Pork oyster sauce

Salt pumping

Onion ginger

Beef celery

Zanthoxylum powder cooking wine

sesame oil

Filling method of pork beef celery dumplings

Add minced onion and ginger to the pork and beef stuffing, add pepper powder, a little cooking wine, oil consumption, soy sauce, salt and sesame oil and mix well, then add celery and mix well.

Knead the noodles in advance. jiaozi noodles should be soft. This weight of stuffing needs to be mixed with 500-550g of flour, and the water is about 60% of the flour. Of course, it also depends on the size of each dumpling stuffing. Then roll the cooked noodles into pieces, first take one piece, roll it into a strip with a diameter of about 2cm, and cut the agent.

Flatten, roll, and fill.

Boil jiaozi, just boil it three times, and dip it in your favorite juice.

Cooking tips

1. Don't put too much fat in the dumpling stuffing, it will get tired.

2. Give your baby more beef and less pork to add flavor.