Ingredients: Chinese cabbage, sugar, vinegar, salt, chicken essence, dried pepper, starch and oil.

Making:

(1) Wash the cabbage and peel off the leaves.

(2) Tear the leaves into pieces with the size of 5X5CM by hand.

(3) Heat the wok, put oil, add salt and 3-4 dried peppers, heat the cabbage, stir fry, and add vinegar and sugar when cooked. Pour in the prepared water starch, then stir-fry it constantly, so that the juice hangs evenly on the surface of the dish.

Tip: White vinegar will be more beautiful. I like to eat it with aged vinegar instead of sauce. )

Exercise 2:

Raw materials and seasonings

Chinese cabbage, 2 shallots, 5 dried peppers, 3 cloves of garlic, 1 and 1/2 tablespoons of oyster sauce, 1 teaspoon of vinegar, salt and chicken essence.

working methods

1. Shredded cabbage and onion. Cut the dried pepper into sections and slice the garlic for later use.

2.

Heat oil in a pan, add dried Chili and garlic slices and stir-fry until fragrant.

3. Pour in the cabbage and stir fry, and quickly add oyster sauce, vinegar and salt.

Finally, sprinkle with chicken essence and chopped green onion, stir-fry and serve! !