Pork chop 400G 1 tbsp chopped green onion and Jiang Mo, appropriate amount of soy sauce 1.5 tbsp tomato sauce 1 tbsp sugar 0.5 tbsp.

working methods

1

Blanch the ribs in cold water, scald them for a while and wash them.

2

Saute onion and Jiang Mo, add a tablespoon of Niutou brand dry red onion, stir-fry to taste.

three

Add ribs to taste.

four

Add 1.5 bowl of water and stir evenly with low heat.

five

Boil for about 40 minutes, turn on the fire and collect the soup for 9 minutes. Turn off the heating.

six

Sprinkle with chopped green onion

seven

The pot is ready.