Ingredients

Main Ingredients

Carp 1100g

Supplementary Ingredients

Pork

20g

Coriander

30g

Scallion

30g

Ginger

5g

White Pepper

2g

Sugar

10g

White vinegar

10g

White wine

8g

Monosodium glutamate

1g

Maintainer's wine

5g

Salt

1tsp

Method to make Carp Soup<

1.

The fish washed and controlled dry (this fish is too big, turn the pot are struggling, buy a small one on the line) frozen fish can not be

2.

Cut off the control of dry, the surface can be wiped with a bit of cooking wine

3.

The pot with a ginger slice to wipe the pot first, especially the love of sticking to the pot, make sure to rub it, I use a non-stick pot

4.

4.

The pork stir-fried oil

5.

Next fish

6.

Fry both sides golden brown, add sugar, wine, vinegar

7.

As long as the production of fish with soup, this step should be added to the boiling water, to avoid the protein of the fish suddenly contraction

8.

Guarded the lid of the pot, high heat, must be Large fire for 15 minutes

9.

Turn to low heat, add pepper, soup color thick white, add salt, and finally large fire catalyzed for 2 minutes, out of the pot with chicken essence, loaded soup bowls, cilantro and green onion

Cooking tips

1, fry the fish, fry on both sides to a golden brown, the fish must be fresh, the frozen ones are not allowed;

2, heat the water, which is very important, be sure to To add boiling water;

3, stew, large fire after the opening of a small fire simmering 8-10 minutes;

4, add accessories, you can add tofu, so that the soup is easier to stew white, and better nutrition, of course, do not like it even then;

5, urge, and finally out of the pot before the fire to urge 2-3 minutes, you can be out of a very mellow milky soup, just like the above, will not fail.