Self-raising flour fermentation time is not fixed, and the ambient temperature has a great correlation, if it happens to be in the winter, then the use of self-raising flour can be fermented overnight, but if the temperature is too high, the use of self-raising flour and flour, covered with plastic wrap fermentation of 40 minutes or so, if the time is too long, on the contrary, the fermentation will fail.

The use of self-fermenting flour fermentation time

Many people do not know what self-fermenting flour, it belongs to a kind of flour bulking agent, if used correctly, can play a role in the fermentation, and in order to successfully make the dough up, the specific time, temperature, and so on, there are certain requirements, so that it is not fixed fermentation time, we have to judge according to the situation.

In general, if the ambient temperature is relatively low, then the fermentation time with self-fermenting flour will be longer, and in the winter fermentation, it can be fermented overnight, which will not lead to over-fermentation of the dough to produce a sour flavor, but if the temperature is too high, it is best not to ferment for too long.

In addition, in the summer, you can use self-rising flour to mix the dough and cover with plastic wrap to ferment for about 40 minutes, if the fermentation time is too long, it will lead to the production of poor taste of the dough.