Do n't move Scallops can be frozen. Freezing can effectively slow down the deterioration of food and extend the shelf life of food. Before freezing, it is recommended to clean scallops to remove impurities and sediments, then put them in sealed bags, squeeze out air, seal them and store them in freezer. The freezing temperature should generally be controlled below-65438 08℃, and the freezing time should not be too long, preferably not more than 6 months.