Ingredients: Plain Cake Bun, Seasonal Fruits

Cake Filling: 400g of Light Cream, 150g of Powdered Sugar, Canned Fruits (Pineapple, Peach, etc.)

Methods:

1. Wash and cut the seasonal fruits into chunks, and cut the plain cake bun into three equal parts horizontally.

2. Mix the cream with powdered sugar and whip.

3. Using a knife, spread the cream on the first slice of cake and sprinkle some canned fruit pieces on top.

4. Cover with the second slice of cake and spread a layer of cream on top.

5. Cover the third slice of cake and spread the buttercream around it.

6. Arrange the prepared seasonal fruits on the top layer.

Tips:Tips for Making Cake

1. A flat knife, a serrated knife, and a fruit knife, which are used for buttercream and other purposes, are usually necessary to make buttercream.

2. Squeeze bag is also essential, you can purchase ready-made, you can also buy greaseproof paper and flower mouth to make their own. The method is very simple, the oil paper rolled into a conical roll, and then put the flower mouth can be.

3. Squeeze the flowers with the squeeze bag with even force, and try to avoid shaking hands. If you're not sure, practice elsewhere first.

4. Don't use too much force when placing the fruit pieces on the top layer of the cake, as this may damage the smooth surface of the surrounding buttercream.

-Black Forest Cake

Ingredients: black sponge cake, chocolate, cherries

Cake filling: 400g of light buttercream, 150g of powdered sugar, canned black carrots

Methods:

1. Scrape the chocolate with a steel knife to make fine chocolate chips; cut the black sponge cake blank horizontally into three equal parts.

2. Mix and whip the cream with the powdered sugar; hold in a squeeze bag.

3. Using the piping bag, squeeze the cream into a ring around the first slice of black sponge cake, then place the black carrots into the gaps in the squeezed light cream.

4. Place the second slice of cake over the first slice of cake that has been filled.

5. Using a squeezing bag, spread the cream over the second cake slice and cover with the third slice.

6. Spread the buttercream evenly around the finished Black Forest Cake, smoothing out the white color, and squeezing out some patterns.

7. Finally, cut the cherries in half and arrange them on the top layer of buttercream, and sprinkle a moderate amount of chocolate chips in the center.