Qingtuan is a popular green pastry. It is relatively simple to make, has many flavors, is soft and delicious, and is rich in nutrients. Many people eat Qingtuan during the Qingming Festival. When many people eat qingtuan, they usually steam the qingtuan in a pot before eating it. Can the prepared qingtuan be fried and eaten? Let’s take a closer look below! Can the prepared green dumplings be fried and eaten?

The prepared green dumplings can be fried and eaten.

The way to eat it in many places is to mix glutinous rice flour and sticky rice flour into a dough, knead it into a small dough, wrap it with fillings, put it in a flattened pan and fry it before eating it, which is similar to fried pumpkin pancakes.

The Youth League has different names in different places. Shanghai and Ningbo are called Qingtuan, Suzhou is called Qingtuanzi, Hangzhou is called Qingtuanzi or Qingming dumplings, Nanjing is called Qingming dumplings or spring dumplings, Wenzhou is called Qingming cakes, Jinhua is called Qingming fruit (the crescent-shaped ones are called Qingming dumplings), and Taizhou is called Qingming dumplings. The person is called Qinghao.

The main ingredients of Qingtuan are glutinous rice and mugwort. Glutinous rice contains a large amount of protein, vitamins, minerals, trace elements and other ingredients. After eating, it has the effect of warming and strengthening, while mugwort is warm in nature. After eating, it can warm the menstruation and remove dampness. Therefore, eating green dumplings has a very good nourishing effect.

Green dumplings are as green as jade, waxy and soft, with a fragrant fragrance. They taste sweet but not greasy, fat but not plump. Qingtuanzi is also a necessary food for people in Jiangnan area to worship their ancestors. Because of this, Qingtuanzi is particularly important in the folk food customs in Jiangnan area. How to make pan-fried green dumplings

Ingredients list:

200g mugwort, 200g water, 300g glutinous rice flour, 20g cooking oil, 80g rice flour, 20g sugar, appropriate amount of bean paste filling

Cooking steps:

1. Wash and drain mugwort.

2. Put it into a food processor and add water to make grass puree.

3. Mix the glutinous rice flour, rice flour and white sugar into the beaten mugwort mud and mix evenly.

4. Pour the mixed batter into a bowl and place it in the microwave on high heat for 5 minutes.

5. Take out the batter and add oil and knead it into a smooth dough. If it is too wet, you can add a little glutinous rice flour at this time.

6. Divide the bean paste and mugwort dough into small portions of the same size.

7. Wrap the bean paste into the mugwort dumplings and seal them downward.

8. After wrapping, flatten.

9. Use a non-stick pan to fry the salad until both sides are lightly browned. Can Qingtuanzi be boiled and eaten?

Qingtuanzi cannot be boiled and eaten. It is usually steamed. In the past, Qingtuanzi was used as a tomb-sweeping offering during the Qingming Festival in the south of the Yangtze River. Its skin was a mixture of glutinous and japonica, and its filling was roughly brewed. It was usually eaten by farmers themselves. Qingming Festival is coming soon, and many places have the custom of eating Qingtuan. Before eating, you need to understand who cannot eat Qingtuan, as well as the precautions for eating Qingtuan.

Qingtuan is a green cake made with grass juice. The method is to first put young mugwort, small wormwood, etc. into a large pot, add lime, steam them, and rinse off the lime water. , knead into glutinous rice flour to make a green dumpling. Eating Qingtuan is mainly a Qingming Festival food popular in Jiangsu and Zhejiang.