Puree the beef in a food processor, add the egg, white pepper, black pepper (black pepper grinder), salt, sugar, chopped onion, ground ginger, cooking wine, soya sauce, and oil

Step 2

Then add the cornstarch, put on gloves, and beat it with your hands. Step 3

I divided it into 5 parts, take 5 plastic bags, cut them on the opposite side, then divide the beef puree into 5 parts, roll it into a ball, put it into the plastic bag, and then flatten it as shown in the picture, put it into the refrigerator after all of them are done, it is frozen to keep it

Step 4

5 of them are all done

Step 5

Step 2

All of them are done. p>

Start to make the burger embryo, dough wrestling until out of the glove film

Step 6

Covered and fermented until 2 times the size of

Step 7

I bought 3 burger embryo mold

Step 8

Dough fermentation is good, take it out Exhaust shaping, comment divided into 5 parts, kneading round, put the close on the bottom, smooth side on the top and then put it into the mold, each one is done this way, put it into the oven for the second fermentation, put a bowl of 80 ℃ boiling water in the oven, high room temperature in the summer, do not need to turn on the oven's fermentation function, turn off the oven door, about 40 minutes on the fermentation

Step 9

Brush with Brush the egg wash and sprinkle sesame seeds, when brushing the egg wash, make sure to gently apply a thin layer on it

Step 10

This is a well-brushed burger embryo sprinkled with sesame seeds

Step 11

Pre-heat the oven, and then upper and lower heat at 170 ℃, bake for 15 to 20 minutes, in the middle of the baking time, make sure to watch the color, if the color is what you want, turn off the oven and bake for 15 to 20 minutes. If the color is what you want, turn off the oven and cover the top of the burger with tinfoil and continue baking

Step 12

The color of this one is a little bit darker than I would like, I didn't control the heat well

Step 13

Burger embryos are sliced from the middle

Step 14

Take the beef steaks out of the refrigerator and unload them from the oven. Take the beef steak out of the fridge and defrost it, brown it in a pan with minimal oil on both sides, then add your favorite veggies and sauces, I like Ikea's pickles (pickles and beef go great together), yellow mustard, salsa, cheese slices

Step 15

I also added slices of fresh tomato, a bit of a fail not to buy spherical lettuce