Corn rib soup is a dietary supplement soup, the main ingredients are corn and ribs, the main cooking process is stew. Corn can reduce the concentration of blood cholesterol and prevent its deposition in the blood vessel wall, rich in nutrition. Its nutritional value is very high, and it has the effect of strengthening the spleen and stomach, preventing and fighting cancer. It is rich in nutrients and can reduce blood cholesterol concentration and prevent its deposition on blood vessel wall. Red dates nourish the spleen and stomach, benefit the qi, moisten the heart and lungs, the two flavors and spare ribs with stewed service, both can open the stomach and benefit the spleen and can moisten the lungs and nourish the heart. During pregnancy, simmered soup with bone broth or ribs for consumption, has a good nourishing effect. Corn ribs soup material is simple, the practice is not difficult, is a common home cooking, it can not only appetizing and beneficial to the spleen and can moisturize the lungs and nourish the heart, often consume on the pregnant woman's qi have and good help.

Bone broth, rib broth, etc. is a favorite food, which is rich in lecithin, mucin-like protein and collagen. The elderly often eat bone soup can prevent osteoporosis. People in old age, microcirculation disorders, collagen in bone broth can dredge microcirculation, thereby improving the symptoms of aging, play an anti-aging role.

In the fall and winter seasons, eating corn rib soup, has a good nourishing effect.