The first recommendation is the most famous brand of Buddha jumping over the wall in Fuzhou - Fujian Zheng Yi Wei, which was founded in the Qing Dynasty and has a history of more than 200 years. It is made in layers of stone pots, using sea cucumbers, scallop pillars, shark's fins and other kinds of seafood and poultry and meat stewed in more than 10 processes to complete. It's flavorful and aromatic, and affordable at about 200 yuan per person.
The next is Happy Home Buddha Jumping Wall, located in the downtown area of Fuzhou. The ingredients used are relatively fresh and the taste is very tasty, which is very popular among young people. In addition, the price is relatively affordable, around 100 yuan per person.
The last recommendation is Fuzhou's long-established Tongfu Inn, which has been in business for more than 400 years and has a hundred-year history of Buddha jumping over the wall. The selection of fresh seafood ingredients, coupled with advanced cooking techniques, makes the Buddha jumps over the wall more delicious in taste. But the price is more expensive, about 500 yuan per person.
All in all, there are many brands of Buddha jumps over the wall in Fuzhou, each with its own special flavor and price. You can choose according to your personal preference.