1, the effect of garlic soaked in mature vinegar is sterilization, anticancer, stomach strengthening and lipid lowering. In clinical and daily life, garlic soaked in aged vinegar has a very good health care function and can be used to treat intra-abdominal infections, such as chronic gastritis and enteritis. For the flu, there are parasites in the body that have an auxiliary treatment effect.

2, vinegar soaked garlic can also stimulate appetite, help digest food, and can help treat gastrointestinal diseases such as constipation. Soaking garlic with vinegar can also prevent tumors, because garlic can block the synthesis of nitrite and has a certain effect on preventing liver cancer and gastric cancer.

3. In addition, soaking garlic with aged vinegar can also reduce blood lipid and help prevent cardiovascular and cerebrovascular diseases. Long-term oral administration of a small amount has great advantages in improving the vascular environment.