Boil the spaghetti in water for 10- 12 minutes, and add a little salt.

Wash and drain perilla leaves.

All the materials except black pepper are put into a blender and mashed into a paste.

Take out the cooked spaghetti and mix well with the green sauce of perilla leaves. Sprinkle freshly ground black pepper and decorate the basil leaves.

Eat!

skill

Sesame sauce and olive oil can make the sauce sticky, so it's better to put more. Vinegar can weaken the strong fragrance of sesame paste and highlight the fragrance of perilla leaves.