Materials:

Leeks, red pepper, onion, pork, sesame seeds, flour, egg

Practice:

1. Onion julienne, thinly sliced into thin shreds of pork, sesame seeds crushed slightly

2. leeks cleaned, red pepper coarsely chopped, leeks do not need to be cut into segments, as long as the head of the older, harder part of the removal of the head can be, I is to use a small pan frying so you have to cut the leeks a little shorter

3. Flour plus water and egg gently mix, (flour) and (water plus egg) ratio of about 1:1, and then the onion, pork sesame seeds, salt into the batter mix, add a little Korean hot sauce in the batter is not bad to eat yo

4. p>

5. Then put the leeks and red chili peppers on top

6. Fry them until golden brown on both sides

7.