Ingredients:

1000 grams of fried fish. 1 root of coriander. 1 tsp of salt, 2 slices of ginger, 3 large bowls of water, 1 tbsp of corn oil, appropriate amount of green onions.

Method:

1. Clean and drain the small fish, heat the pan, and then fry the small fish. Pour 1 tablespoon of corn oil into the pan and add ginger. When the slices are fragrant, they are ready to be fried.

2. Pour the small fish into the pot, shake the pot gently so that the small fish does not touch the pot, then take out the small fish and place it on a plate for later use.

3. Keep the fire on for about 1 minute, pour 3 large bowls of water into the pot, then add oil, and put the fried fish in.

4. Cover the pot and cook over medium heat for about 15 minutes, then turn to low heat and simmer.

5. Add 1 teaspoon of salt, add grapes and coriander, and add according to personal taste. A pot of fresh and sweet fish soup is ready.