Steamed ribs is a simple and fast home cooking, ribs used to fry food, simple and convenient and flavorful, fried ribs, flavorful, used to mix rice or directly held to eat, it is very convenient, the little girl likes to take and eat, eat not forget to suck the finger, over and over again to praise me, do too good. Ribs, many people make soup, autumn and winter seasons are dry, appropriate drink some rib soup, can indeed replenish water and dry, to say that the most delicious way to eat ribs, or fried food is more flavorful to eat, eat up the rich flavor, put some chili pepper, spicy appetizer, but also can drive away the cold to warm up the body, not only the children love to eat, adults also like, now meat is expensive, small children and love to eat, and then expensive to buy, nutrient-rich and calcium, the child grows fast.

Chili pepper fried ribs

Instruments: 500 grams of pork chops, 1 green pepper, 4 garlic, 1 slice of ginger, 1 section of scallion, corn starch 1 tablespoon of chili pepper stir-fry sauce 1 tablespoon of salt, a little bit of vegetable oil in moderation

Production Methods:

1, ready to use the ingredients, ribs, I bought a small chops, used to stir frying cooked fast.

2, add 1 tablespoon of starch to the ribs, scratched with your hands, you can quickly remove the dirt.

3, and then put into the basin, water scrub clean, drain water, plate spare.

4, green peppers cut into shredded chili peppers, green onions and ginger slices shredded, garlic cut into garlic granules, plate spare.

5, frying pan into the vegetable oil, add the ginger wire, the ginger wire fried flavor, the color becomes burnt.

6, pour in the drained pork ribs, sauté until the ribs are golden brown on both sides, and serve on a plate.

7: In a pan, add the garlic and sauté until fragrant.

8: Pour in 1 tablespoon of the stir-fry sauce and stir-fry with the garlic.

9: Pour the pork ribs into the pot, stir-fry quickly to mix well, pour on a little water starch, and reduce the sauce over high heat.

10, add a little salt, seasoning and mix well, and finally into the shredded peppers, stir fry until the shredded peppers become soft, turn off the heat.

11, the fried ribs, loaded into the plate, fragrant and delicious and rice.

Tips:

1, fried ribs best with small rows, cooked fast fried up is also convenient to clean the time to add a little starch, washed clean also do not have to blanch, blanching is easy to make the ribs meat becomes old, eaten not enough tender.

2, material juice I use a small stone cellar chili pepper stir fry juice, no you can mix your own, with soy sauce, oyster sauce, sugar, salt, add a little water together and stir well.

3, ribs stir-fried when the fat fat stir out, fried after eating, fragrant and not greasy meat tender.