When it comes to pies, a lot of people are obsessed with them. It is true, I also very much like to eat pie, no matter what flavor of pie I like to eat. There are various flavors of pies, from fluffy and delicious to crispy and crumbly, and you can understand the rich diversity of pies through the different textures.

The cakes can be categorized into 3 types, 1 is dead-face cake, 2 is hairy-face cake, and 3 is crispy cake. Cakes are different from steamed buns, cakes use more water than steamed buns, and the texture made is just another flavor. Today here to share with you a hot noodle shortcake. With the following method to make out, the texture is fluffy and layered.

Hot noodle shortbread

Raw materials: 300 grams of flour, 3 grams of salt, 200 grams of boiling water, 30 grams of cooking oil; 20 grams of flour, 25 grams of cooking oil

Practice:

1. Add 300 grams of flour to the pot, 3 grams of salt, and pour in the hot water, don't stir the boiling water as you pour it in and mix to form a large floury flake.

2. Add 30 grams of cooking oil to the mixture

3. Knead the dough and leave it in the basin for 10 minutes.

4. Add 20 grams of white flour to the bowl.

5. Heat 25 grams of oil and pour it into the flour to make shortening.

6. Knead the dough on a floured surface, cover with plastic wrap and let rise for ten minutes

7. Roll the dough into three equal-sized pieces

8. Roll the pieces into thin sheets and spread the shortening on top

9. Use a spatula to divide the dough into eight pieces

10. Starting from one end, fold the pieces one by one

11. pancakes

13. Pour oil in the pan, the oil is hot, put the cake in, small fire frying both sides of the golden brown, all the cakes are done

14. The good cake cut into pieces and loaded onto the plate

This cake is very simple to do, according to the proportion to do, make the effect, no less than the outside of the sale of the cake. This article is my original,

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