Can not be eaten, the treatment is as follows:

1, kimchi altar raw flowers, add some salt and wine into it; clip kimchi when you pay attention not to bring raw water into it; kimchi also try to drain the water into the altar.

2, each time before adding a new dish, add some salt - to control the salty and sour taste; add a little rock sugar - to increase the sweetness and crispness of kimchi; add a little wine - to add flavor and also inhibit kimchi bloom.

3, you can soak some celery in the altar, it can feed the water oh, it will make the kimchi flavor more and more good.

4, in the discovery of the water began to deteriorate when adding a section of sugar cane, sugar cane can be white flowers sucked off, no sugar cane season add wild rice also into.

Expanded Information

Prevention of kimchi altar flowers

1, often to take put, altar bottom should be often fished clear, do not put stale;

2, altar along the water should be changed often, clean altar along;

3, vegetables and vegetables to be cooled and dried, can not take the raw water or oil;

4, it is best to Spare special chopsticks;

5, do not soak vegetables and vegetables containing too much water, melons;

6, altar sealing to check: just bought a kimchi altar, to check whether there is no trachoma in the altar edge of the water, point of a sheet of newspaper into the altar, cover the lid, look at the altar edge of the degree of water absorption;