Prepare a large yellow croaker, cook wine, pepper, onion, ginger, starch and fried powder, remove gills, scale and cut open the belly, clean it, put a flower knife on the large yellow croaker, then coat it with salt and other condiments and marinate it for half an hour, then put the oil in the pan, and then let the fish slow down when the oil is hot.

Or fry the fish alternately in medium fire, and when the fish and large yellow croaker turn yellow, they can be packed for later use. You need to put oil in the hot pot, stir-fry the chopped green onion, garlic slices and minced garlic and ginger slices, put a proper amount of water in them, and then add our favorite condiments to make juice. Put the large yellow croaker in.

Stew it for more than ten minutes. Pseudosciaena crocea is a fish of the genus Pseudosciaena, which has many rows of luminous particles on the lateral ventral surface of the extended side of the flat body. The head is blunt and sharp, and the mouth is cracked. The inclined kiss at the big end is not prominent. The length of the upper jaw is equal to the rear edge of the mandible, and the outer row of teeth is larger. Four or six central four holes are arranged around the H suture in a square way, and the first two holes are small.