0Ingredients:
1 cup of rice, half a catty of pork ribs, 3 mushrooms, 1/3 taro, a little carrot, a little chopped celery, 8 cups of water, 1 tablespoon of salt, and a good amount of pepper
Methods:
1. Wash the rice and pork ribs, and cut the carrots, mushrooms, and taro into large dice.
2. Put all the ingredients into the inner pot of a Tatung electric pot, put 1 cup of water in the outer pot, cook until the switch jumps up and then smother for 5 minutes, add seasonings to taste.
Groundnut rice
Materials:
White rice 1 bowl, groundnut 1 strip
Practice:
1. rice to water ratio: 1 to 6. or 1 to 7.
2. white rice and water, high heat to boil, turn to medium heat to cook for about 30 minutes to thin rice, and then add the groundnut pieces of the same boil, add some icing sugar, and simmer until the groundnut is cooked and soft, the thin rice is thick can be.
Rice with mushrooms
0Ingredients:
1 large abalone mushroom, 1 cup of rice, 1 tbsp of chopped celery, sesame oil
Methods:
1. Wash and thinly slice the abalone mushroom.
2. Wash white rice and put it into the inner pot of the electronic pot, add water to the scale of thin porridge 1.
3. Put the slices of abalone mushrooms into the inner pot, put the inner pot into the electronic pot, close the outer lid of the electronic pot, select the rice function and press the rice button, and wait for the heat preservation light to indicate that it has been completed.
4. Sprinkle chopped cilantro and sesame oil on the rice before serving
Salmon Pumpkin Rice
0Ingredients:
1/2 pumpkin, 1 salmon head, 2/3 rice, 2-3 green onions, water, a pinch of Basil, 2/3 tsp salt, 1 tbsp wine, a pinch of white pepper
Practice:
1.) Rinse and drain the rice. Wash and drain the rice and set aside; wash the salmon head and set aside the cubes; wash and grate the pumpkin into thick julienne strips or cut into cubes depending on personal preference.
2.) Cut the white onion into large pieces, use a little oil to burst incense, then add the white rice and pumpkin to the shredded stir-fry, and then add water to prepare for cooking rice; because the salmon itself is rich in fat, so don't use too much oil to avoid grease.
3.) 20 minutes before the rice is ready, put the fish head into the pot and cook it together, so as not to overcook the fish. Remove from the heat and serve in bowls with a sprinkle of basil for garnish.
Crab Rare Rice
0Ingredients:
Crab, ginger, goji berries, salt, monosodium glutamate (MSG), pepper
Methods:
1. First, take a pair of scissors and stick them in the heart of the crab.
2. Crab out in a comatose state, under running water to brush and wash clean.
3. After peeling off the shell, remove the gills and process into small pieces.
4. Ginger shredded. Wolfberries washed and softened. In the boiled thin rice in turn into the ginger, crab, wolfberry, see roll can be.